Chilled lemon drink
Product features
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Using emerald green seedless lemon from Jiuru Township, Southern Taiwan.
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Expertly made using the ancient rock sugar lemon method.
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Use the method of water heating to set the temperature of the outer pot at 95~98 degrees, at which time the rock sugar gradually melts and slowly floats to cover the lemon picked in less than 48 hours.
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The boiling needs to be set at a fixed temperature, and the whole process drips water without fine heat and simmers slowly.
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Master said that only patient slow boiling can make ‘juice’ into ‘paste’, make ice ‘sugar’ turn ‘color’, and make ‘lime’ lime ‘fragrant’.
Product specifications
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Name : Chilled lemon drink
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Specification : 300g/box (including pulp) 10 packs per box
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Shelf life : 720 days (2 years) at room temperature, do not expose to direct sunlight, please place in a cool place
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Expiry Date : As shown in the package
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Origin : Taiwan
