Brown sugar lemon drink
Product features
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Professional method of brown sugar lemon: After the meeting of brown sugar and lemon, the outer pot is heated by water insulation to set the temperature of the outer pot at 95~98 degrees, at which time the brown sugar gradually melts and slowly floats to cover the lemon just picked in less than 48 hours.
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The whole process drips without fine fire and simmers slowly, and the master said that only patient slow simmering can make the ‘juice’ into ‘paste’, make the ice ‘sugar’ turn the ‘color’, and make the ‘lemon’ sink ‘fragrant’.
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Using emerald green seedless lemon from Jiuru Township, Southern Taiwan
Product specifications
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Name : Brown sugar lemon drink
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Specification : 33g per pack / 10 packs per box
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Shelf life : 720 days (2 years) at room temperature, do not expose to direct sunlight, please place in a cool place
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Expiry Date : As shown in the package
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Origin : Taiwan
